Price is correct as of 10th June 2012
please note while we try our best to keep our site up to date, please check with the restaurant for the latest prices.
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凉菜, 头盘：(Appetizer)
挂炉烧鸭: Roasted Duck (quarter/half/whole)
(主料：北京塡鸭, 秘制酱料)
(Ingredients: finest Peking duck, homemade sauce) £7.90/quarter £13.80/half £26.00/whole
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金牌脆皮烧肉:Roasted Crispy Pork Belly
(主料：上等五花猪腩, 秘制酱料)
(Ingredients: finest pork belly and homemade sauce) £7.90
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鸡丝海蜇:Jellyfish with Chicken
(主料：鸡丝, 海蜇丝, 青瓜)
(Ingredients: finely threaded chicken and jellyfish, cucumber) £7.90
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糖醋排骨:Sweet-and-Sour Spare Ribs
(主料:上等排骨)
(Ingredients: finest spare ribs) £6.90
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夫妻肺片 Man-and-Wife Offal Slices
(主料：牛肚, 牛肉, 牛心, 牛舌)
(Ingredients: beef offal, beef, beef tongue) £7.90
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湘味拍黄瓜:Smacked Cucumbers Hunan Style (V)
(主料：青瓜, 剁辣椒)
(Ingredients: cucumber, chop salted green chilli) £5.90
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五香熏鱼: Five-Spice Smoked Fish
(主料: 淡水鱼)
(Ingredients: fresh water fish) £6.90
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葱油腐竹: Dried Bean-Curd in Spring Onion and Oil (V)
(主料：腐竹)
(Ingredients: bean-curd) £5.90
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双椒木耳: Spiced Fungus (V)
(主料：上等云耳, 青椒, 红椒)
(Ingredients: Finest Fungus, fresh green and red chillies) £4.90
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湘西坛子泡菜: Xiangxinese Pickled Vegetables (V)
(主料：圆包菜, 白萝卜, 红萝卜, 等等)
(Ingredients: Pickled Japanese cabbage, Chinese radish, carrots) £3.90
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麻辣牛肉：Numbing-and-hot Sliced Beef
(主料：牛腱)
(Ingredients: beef tendons, homemade sauce) £7.90
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麻浆菠菜:Blanched Spinach in Sesame Sauce (V)
(主料：菠菜 , 秘制麻酱)
(Ingredients: spinach, homemade sesame sauce) £5.90
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双椒螺片:Spiced Snails
(主料：海螺, 青椒, 红椒)
(Ingredients: snails, fresh green and red chillies) £7.90
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葱油牛百叶:Beef Tripe in Spring Onion and Oil
(主料：牛百叶, 青椒, 红椒)
(Ingredients: beef tripe, fresh green and red chillies) £6.90
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四川口水鸡:Mouth-watering Sichuan Chicken
(主料：鸡丝, 青瓜丝 , 芝麻, 花生, 秘制调料)
(Ingredients: threaded chicken, cucumber, peanuts, sesame and homemade sauce) £8.90
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盐水毛豆： Soybeans in Salty Water (V)
(主料：鲜新嫩毛豆)
(Ingredients: fresh soybeans) £3.90
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凉拌海带: Shredded Kelp with Homemade Sauce
(主料：海带）
(Ingredients: kelp) £5.90
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四川泡菜: Assorted Sichuan Pickles
(主料: 包菜，白萝卜，红萝卜）
(Ingredients: cabbage, white radish and carrot) £5.90
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湘菜系列：(Hunanese Style Series)
干锅仔鸡(有骨/无骨) <Dry-work> Chicken (Bone or Bone-less)
(主料：上等仔鸡, 鲜青红尖椒等, 秘制酱料)
(Ingredients: finest chicken, fresh green and red chillies and homemade sauce) £12.80/£13.80
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干锅鸭: <Dry-Wok> Duck
(主料：上等水鸭, 香卤料, 青红尖椒等, 秘制酱料)
(Ingredients: finest duck, marinated fragrance, fresh green and red chillies and homemade sauce) £11.90
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干锅鸭舌:<Dry-Wok> Duck’s Tongues
(主料：上等鸭舌, 鲜青红尖椒等, 秘制酱料)
(Ingredients: finest duck tongue, fresh green and red chillies and homemade sauce) £14.80
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干锅肥肠 :<Dry-Wok> Pig’s Intestines
(主料: 肥肠, 香辣酱, 鲜青红尖椒, 秘制酱料)
(Ingredients: intestines, fragrant chillie sauce with dried chillies, homemade sauce) £11.90
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干锅田鸡腿:<Dry-Wok> Frog Legs
(主料：田鸡腿, 鲜青红尖椒等, 秘制酱料)
(Ingredients: frog legs, fresh green and red chillies and homemade sauce) £14.80
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干锅手撕苞菜:<Dry-Wok> Hand-torn Cabbage with Chilli and Vinegar
(主料：鲜嫩圆包菜, 五花猪腩等)
(Ingredients: fresh Japanese cabbage, pork belly, chilli and vinegar) £8.90
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干锅鱿鱼须: <Dry-Wok> Squid
(主料: 鱿鱼须)
(Ingredients: squid) £11.80
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干锅豆腐: Dry-wok Bean Curd
（主料: 豆腐，五花猪腩）
(Ingredients: bean curd, finest pork belly and homemade sauce) £9.90
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大盆花菜: Stir fried Cauliflower with Pork
（主料: 花菜，五花猪腩）
(Ingredients: cauliflower, finest pork belly and homemade sauce) £6.90
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醉鱼干: Liquor Preserved Dried Seabass
（主料: 鲈鱼）
(Ingredients: liquor , seabass and homemade sauce) £7.90
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风味羊肉串:Lamb on Skews (8)
(主料: 鲜嫩腿羊肉, 秘制调料)
(Ingredients: fresh tender lamb leg in homemade sauce) £7.80
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干炒孜然牛肉:Deep Fried Beef with Cumin
(主料: 鲜嫩肉牛, 干辣椒碎, 孜然等)
(Ingredients: fresh tender beef, dried chillie power and cumin) £9.90
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农家小炒肉：Farmhouse Stir-Fried Pork with Green Peppers
(主料: 鲜嫩五花猪腩, 杭椒)
(Ingredients: fresh tender pork, green chillie peppers) £7.50
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小炒牛肉(羊肉): Stir-Fried Beef (Lamb) with Hot Peppers
(主料: 鲜嫩牛肉<羊肉>, 红尖椒, 香菜等)
(Ingredients: fresh tender beef<lamb>, fresh red chillies and coriander) £9.90
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小炒五香豆干: Stir-Fried Pressed Bean-curd with Celery and Fresh Chillies (V available)
(主料: 五香豆干, 韭菜, 五花肉等)
(Ingredients: marinated bean-curd, chives and finest pork belly) £7.20
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蟹黄豆花: Silken Bean-curd in a Sauce of Salted Duck-egg Yolk
(主料：日本玉子豆花, 蟹肉黄等)
(Ingredients: Japanese silken bean curd and duck-egg yolk) £7.80
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酸豆角肉沫: Pickled Yard-long Beans with Minced Pork (V available)
(主料: 鲜豆角, 肉碎等)
(Ingredients: fresh runner beans, minced pork) £6.80
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家常煎豆腐: Bear’s Paw Bean-curd in Spicy Sauce (V available)
(主料：嫩豆腐, 肉片, 云耳等)
(Ingredients: homemade bean-curd, pork slices and fungus) £7.20
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香辣肥肠： Fragrant and Spicy Pig’s Intestines
(主料: 肥肠, 香辣酱, 干椒)
(Ingredients: intestines, fragrant chillie sauce with dried chillies) £8.90
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风味猪肝: Tenderly Fried Pig’s Liver with Pak Choy
(主料: 猪肝，小白菜）
(Ingredients: pig’s liver and chives) £9.90
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蒸菜：(Steamed Dishes – Hunanese Series)
毛氏红烧肉:Chairman Mao’s Red-Braised Pork
(主料: 上等五花猪腩, 香卤料等)
(Ingredients: finest pork belly with marinated fragrances) £10.80
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剁椒鱼头: Fish Head with Chopped Salted Fresh Chilies
(主料：肥鱼头，秘制剁椒)
(Ingredients: fish head and home-made chopped salted chilies) £9.90
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糯香排骨:Steamed Spare Ribs with Glutinous Rice
(主料: 上等猪排骨, 糯米, 秘制酱料)
(Ingredients: finest spare ribs, glutinous rice, homemade sauce) £9.90
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剁椒蒸鲈鱼：Sea Bass with Chopped Salted Fresh Chillies
(主料：鲈鱼，秘制剁辣椒)
(Ingredients: sea bass, homemade chopped salted fresh chilli sauce) £14.90
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香芋排骨：Spare Ribs with Taro
(主料：香芋，鲜排骨)
(Ingredients: fresh taro and spare ribs) £9.90
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红烧肉油豆腐：Red-Braised Pork with Deep Fried Bean Curd
(主料: 上等五花猪腩, 油豆腐)
(Ingredients: finest pork belly, deep fried bean curd) £9.90
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五香炖牛杂: Stir Fried Chopped Beef Offal in Five Spice Sauce
(主料: 牛腩，牛肚，牛百叶）
(Ingredients: five spice, beef brisket and beef tripe) £9.90
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梅菜蒸扣肉:Stewed Pork Belly with Preserved Vegetables
(主料：上等五花猪腩, 家乡梅菜干等)
(Ingredients: Finest pork belly, homemade preserved vegetables) £9.90
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剁椒蒸鱼片:Steamed Slices of Fish with Chopped Salted fresh Chillies
(主料：净除骨鱼片肉, 秘制剁辣椒)
(Ingredients: boneless fish slices, homemade chopped salted fresh chillie sauce) £8.90
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川菜类： (Sichuan Style Series)
水煮鱼: Boiled Fish with Sizzling Chilli Oil
(主料：鲜鱼片肉, 芽菜, 水煮鱼酱料, 干尖椒等)
(Ingredients: fish steak, sprouts, homemade source and dried chillies) £12.90
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回锅肉: Twice-Cooked Pork
(主料: 上等五花猪腩, 青红椒, 青蒜等)
(Ingredients: finest pork belly, green and red chillies, leek) £8.90
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泡椒牛柳: Beef Fillet with Pickled Red Chillie
(主料：鲜嫩牛里脊肉, 泡红椒)
(Ingredients: fresh beef tenderloin, pickled red chillies) £11.90
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鱼香肉丝: Fish-Fragrant Pork Slivers
(主料：鲜嫩熟猪肉, 笋丝, 云耳等)
(Ingredients: fresh tender pork, bamboo, finest fungus) £7.90
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水煮牛肉: Boiled Beef Slices in an Extremely Spicy Sauce
(主料：鲜嫩牛肉, 大白菜等)
(Ingredients: fresh tender beef, Chinese cabbage) £8.90
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水煮肉片: <Water-boiled> Pork Slices
(主料：鲜嫩瘦肉, 大白菜)
(Ingredients: fresh lean pork, Chinese cabbage) £7.90
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重庆辣子鸡(无骨) : Fragrant Boneless Chicken in a Pile of Chillies
(主料：鲜嫩仔鸡, 干椒段, 花椒等)
(Ingredients: fresh lean baby chicken meat, dried chillies and pepper corn) £12.90
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宫保鸡丁: Gong Bao Chicken with Peanuts
(主料：鲜嫩除骨鸡腿肉, 姜蒜, 花生米等)
(Ingredients: fresh lean boneless chicken drums, ginger and peanuts) £8.90
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麻婆豆腐: Pork-marked Old Woman’s Bean-curd
(主料：嫩豆腐, 肉末等)
(Ingredients: silken bean-curd and minced pork) £6.90
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宫保大虾球:Gong Bao Prawns with Cashew Nuts
(主料：鲜嫩无壳大虾, 姜蒜, 干椒段, 腰果等)
(Ingredients: fresh king prawn meat, ginger and garlic, dried chillies and cashew nuts) £12.90
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四川毛血旺: Assorted Meats in a Fiery Sauce
(主料：猪红, 田鸡, 肥肠, 火腿肉, 牛肚, 秘制酱料等)
(Ingredients: cubed pig blood, frog legs, intestines, tripe and homemade sauce) £9.90
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酸菜鱼: Sliced Sea Bass in a Soup of Pickled Mustard
(主料：活鲜鲈鱼, 四川酸菜, 野山椒等)
(Ingredients: fresh sea bass, Sichuan preserved vegetables, wild yellow chillies) £12.90
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鱼香茄子: Fish-Fragrant Aubergines with Minced Pork (V available)
(主料：茄子, 肉末等)
(Ingredients: aubergines and minced pork) £7.90
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干煸四季豆:Dry-fried Green Beans (V available)
(主料：四季豆, 肉末, 四川芽菜等)
(Ingredients: fresh runner beans, minced pork and Sichuan bean sprouts) £7.50
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粤菜, 潮州菜：Chaozhou/Cantonese Style
北京片皮鸭:Traditional Peking Duck (half/whole)
(主料：北京塡鸭, 青瓜丝, 葱丝, 红萝卜丝, 秘制酱料)
(Ingredients: finest Peking duck, cucumber, threaded spring onion, carrots and homemade sauce) £14.80/half £28.00/whole
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挂炉烧鸭: Roasted Duck (quarter/half/whole)
(主料：北京塡鸭, 秘制酱料)
(Ingredients: finest Peking duck, homemade sauce) £7.90/quarter £13.80/half £26.00/whole
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金牌脆皮烧肉:Roasted Crispy Pork Belly
(主料：上等五花猪腩, 秘制酱料)
(Ingredients: finest pork belly and homemade sauce) £7.90
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传统香酥鸭:Crispy Aromatic Duck (quarter/half /whole)
(主料：北京填鸭, 青瓜丝, 葱丝, 传统配方鸭酱等)
(Ingredients: crispy duck served with pancakes, spring onions, cucumber and homemade duck sauce) £7.90 / £15.00 / £26.00
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京都蜜汁骨：Mandarin Spare Ribs
(主料：鲜排骨, 秘制酱料)
(Ingredients: spare ribs and homemade sauce) £8.00
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五香牛腩煲: Stewed Beef Brisket in Five Spiced Sauce
(主料：上等牛腩, 香卤料, 白萝卜等)
(Ingredients: beef brisket, radish with marinated fragrances) £9.00
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XO酱露笋带子: Sautéed Scallops with Asparagus in XO Sauce
(主料：露笋, 鲜带子, XO酱等)
(Ingredients: fresh asparagus, scallops and XO sauce) £13.80
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一品海鲜豆腐煲: Yipin Seafood Tofu Pot
(主料：多种海鲜, 日本玉子豆腐等)
(Ingredients: stewed Japanese silken tofu with prawns and scallops) £12.80
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黑椒露笋牛柳: Sautéed Beef Fillet with Asparagus in Black Pepper
(主料：鲜嫩牛里脊肉, 露笋, 秘制黑胡椒汁等)
(Ingredients: fresh beef tenderloin, fresh asparagus and homemade black pepper sauce) £12.80
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避风塘炒明虾(田鸡腿）:Typhoon Shelter Tiger Prawns (or Frog Legs)
(主料：大明虾（或田鸡腿）, 蒜茸, 面包糠, 干尖椒等)
(Ingredients: stir-fried tiger prawns (or frog legs) garlic, chilli and sesame in bread-crumbs) £13.80
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椒盐软壳蟹: Soft-shell Crab
(主料：软壳蟹)
(Ingredients: soft-shell crab in salt and pepper) £11.80
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豉汁百花鲜带子：Sauteed Stuffed Scallops with Minced Prawns in Black Bean Sauce
(主料：鲜带子, 西兰花，秘制豆豉酱)
(Ingredients: scallop, broccoli and black bean source) £12.80
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豉椒虾: Prawns with Peppers in Black Bean Source
(主料：无壳大虾，青红椒，豆豉酱)
(Ingredients: peeled king prawns, green and red peppers and black bean source) £8.90
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豉椒鱿鱼: Squid with Peppers in Black Bean Source
(主料：鲜鱿鱼，豆豉酱)
(Ingredients: fresh squid and black bean source) £7.90
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豉椒鸡: Chicken with Peppers in Black Bean Source
(主料：无骨鸡肉，青红椒，豆豉酱)
(Ingredients: boneless chicken, green and red peppers and black bean source) £6.80
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豉椒牛肉: Beef with Peppers in Black Bean Source
(主料：鲜嫩牛肉，青红椒，洋葱，豆豉)
(Ingredients: fresh beef, green and red peppers, onion and black bean source) £7.90
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姜葱牛肉: Beef with Ginger and Spring Onion
(主料：鲜嫩牛肉，姜，青葱)
(Ingredients: fresh beef, ginger and spring onion) £7.90
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姜葱大虾 King Prawns with Ginger and Spring Onion
(主料：无壳大虾，姜，青葱)
(Ingredients: peeled king prawns, ginger and spring onion) £8.90
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姜葱鱿鱼：Squid with Ginger and Spring Onion
(主料：鱿鱼，姜，青葱)
(Ingredients: fresh squid, ginger and spring onion) £7.90
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姜葱鸡: Chicken with Ginger and Spring Onion
(主料：鸡，姜，青葱)
(Ingredients: fresh chicken, ginger and spring onion) £6.80
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咕噜鸡: Sweet and Sour Chicken
(主料：无骨鸡肉，青红椒，豆豉酱)
(Ingredients: fresh chicken, sweet and sour source) £6.80
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咕噜肉: Sweet and Sour Pork
(主料：无骨鸡肉，青红椒，豆豉酱)
(Ingredients: fresh tender pork, sweet and sour source) £6.80
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咕噜虾: Sweet and Sour King Prawn
(主料：无骨鸡肉，青红椒，豆豉酱)
(Ingredients: fresh king prawn, sweet and sour source) £7.80
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海鲜类：Seafood
鲈鱼: Sea Bass £14.90
(清蒸, 剁椒蒸, 豉汁蒸, 干烧）:
steamed with ginger and spring onions
steamed with chopped salted
steamed with black bean sauce
dry cooked with homemade sauce
拖鲅鱼: Turbot £29.00
(清蒸, 剁椒蒸, 豉汁蒸）
steamed with ginger and spring onions
steamed with chopped salted
steamed with black bean sauce
龙虾：Lobster (with/without noodle base) £22.90
( 姜葱焗, 豉汁焗, 清蒸, XO酱, 芝士牛油焗, 香辣）
stir-fry with ginger and onion
stir-fry with black bean sauce
steamed with ginger and spring onions
stir-fry XO sauce
baked with cheese and oyster sauce
stir-fry in hot spice
蟹: Crab £14.80
(姜葱, 香辣, 豉汁, 黑椒）
stir-fry with ginger and onion
stir-fry with hot spice
stir-fry with black bean sauce
stir-fry with black pepper
带子 ：Scallop £12.90
(鱼香, 蒜茸粉丝蒸, 豉汁）
steamed with fish fragrant
steamed with garlic and vermicelli noodles
steamed with black bean sauce
鱿鱼 : Squid £7.90
(豉椒, 椒盐, XO酱, 酸辣, 鱼香）
stir-fried with black bean sauce
deep fried with salt and pepper
stir-fried with XO sauce
stir-fried with sweet and sour sauce
stir-fried with fish fragrant
大虾 : King Prawns £10.80
(豉椒, 椒盐, 姜葱, 黄金焗, 蒜茸粉丝蒸）
stir-fried with black bean sauce
deep fried with salt and pepper
stir-fry with ginger and onion
golden stir-fry
steamed with garlic and vermicelli noodles
圣子王 : Razor Clams £13.80
(鱼香, 蒜茸粉丝蒸, 香辣, 豉汁, 清蒸）
stir-fry with fish fragrant
steamed with garlic and vermicelli noodles
stir-fry in hot spice
steamed with black bean sauce
steamed with ginger and spring onions
汤类： Soup
美味例汤 Chef’s Soup of the Day £2.80
海带玉米排骨汤 Kelp and Sweet Corn Soup with Pork Ribs £2.80 / £8.90
墨鱼排骨汤Sun-Dried Cuttlefish Soup with Spare Ribs £2.80 / £8.90
冬菇排骨汤 Fresh Spare Ribs and Chinese Mushrooms Soup £2.80 / £8.90
云吞汤 Won Ton Soup £2.80
粟米羹[鸡肉/蟹肉] Sweet Corn Soup with Chicken or Crab Meat £2.80
海鲜豆腐羹 Mixed Seafood with Bean Curd Soup £2.80
主食： Rice and Noodles
四川担担面: The Legendary Dandan Noodles £2.80
红油抄手: Won Ton in Red Oil £3.80
韭菜盒子：Chives Omelette £1.50
北方水饺[猪肉/大白菜] (6): Northern Chinese Dumplings with Pork or Chinese Cabbage (6) £3.80
煎锅贴[猪肉/鸡肉](6): Grilled Shanghai Dumplings with Pork or Chicken (6) £4.80
招牌牛杂汤粉/面: Chef’s Special Beef Noodles in Soup £5.50
明炉烧鸭汤粉/面: Roasted Duck Noodles in Soup £5.50
剁椒炒饭:Fried Rice with Chopped Salted Chillies £3.80
招牌炒饭: Chef’s Special Fried Rice £4.80
蛋炒饭: Egg Fried Rice £2.50
白米饭: Plain Rice £2.00
小吃：Desert/Snacks
南瓜饼(6): Pumpkin Cake(6) £5.80
红薯饼(6): Sweet Potato Cake(6) £5.80
甜酒汤圆[例/大] Glutinous Rice in Sweet Wine £4.80/regular £7.80/large
时蔬： Seasonal Vegetables
菠菜 Spinach £8.90
小白菜 Pak Choy £8.90
芥兰 Chinese Broccoli £9.80
菜心 Choy Sum £9.80
上海青 Shanghai Pak Choy £7.80
空心菜 Water Spinach £8.90
茼蒿 Crown Daisy £9.80
豆苗 Peashoot £10.90
大白菜 Chinese Cabbage £6.90
包菜 Cabbage £6.90
西红柿 Tomatos £6.90
生菜 lettuce £9.80
西兰花 Broccoli £7.90
苦瓜 Bitter Melon £10.90
芹菜 Celery £7.90
茄子 Aubergines £9.80
土豆 Potato £6.90
青瓜 Cucumber £7.80
豆类 Beans £7.80
露笋 Asparagus £7.90
Prepared in a choice of:
蒜茸 stir fry with garlic
清炒 stir fry
上汤 in chicken stock
姜汁 in ginger sauce
冬菇扒 with sautéed mushroom
干煸 dry fry
剁椒炒 stir fry with chopped salted chillies
椒丝腐乳 threaded chillies with preserved beancurd sauce
快餐: Lunch Menu (served before 5pm)
麻婆豆腐饭: Pork-Marked Old Woman’s Beancurd with Rice £5.50
家常豆腐饭: Bear’s Paw Beancurd with Rice (V available) £5.50
鱼香茄子饭: Fish-fragrant Aubergines with Rice (V available) £5.50
干煸四季豆饭: Stirred-fried Dried Runner Beans with Rice (V available) £5.50
宫宝鸡丁饭: Kong-Po Chicken with Rice £5.50
回锅肉饭 Rice with Twice Cooked Pork Belly £5.50
鱼香肉丝饭: Fish-fragrant Finely Threaded Pork with Rice £5.50
豉椒鸡饭: Chicken in Black Beans Sauce with Rice £5.50
豉椒牛饭: Threaded Beef in Black Beans sauce with Rice £5.50
咕噜鸡饭: Sweet and Sour Chicken with Rice £5.50
咕噜肉饭: Sweet and Sour Pork with Rice £5.50
烧鸭饭: Roasted Duck with Rice £5.50
双烧饭(烧肉, 烧鸭): Roasted Pork and Duck with Rice £5.50
海鲜饭: Mixed Seafood with Rice £8.50
酸豆角肉沫饭: Pickled Yard-long Beans with Minced Pork with Rice (V available) £5.50
牛腩饭: Stewed Beef Brisket with Rice £5.50
牛腩汤面/粉: Stewed Beef Brisket with Soup Noodles (or Vermicelli) £ 5.50
烧鸭汤面/粉: Roasted Duck with Soup Noodles (or Vermicelli) £5.50