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Menus by category 'Sichuan Cuisine'
Fragrant Chicken in a Pile of Chillies
Boiled Fish with Sizzling Chilli Oil
Boiled Beef Slices in an Extremely Spicy Sauce
Fish-Fragrant Aubergines with Minced Pork
Gong Bao Chicken with Peanuts
Fish-Fragrant Pork Slivers
Gong Bao Prawns with Cashew Nuts
Assorted Meats in a Fiery Sauce
Pork-marked Old Woman’s Bean-curd