Dry-Wok Chicken (Bone or Boneless)
Dry-Wok Pig’s Intestines
Sea Bass with Chopped Salted Fresh Chillies
Sautéed Beef Fillet with Asparagus in Black Pepper
Stewed Beef Brisket in Five Spiced Sauce
Mandarin Spare Ribs
Mixed Tofu Pot
Chaozhou Stewed Spare Ribs with Bitter Melon
Dry-Wok Squid
Chairman Mao’s Red-Braised Pork
Slices of Fish with Chopped Salted fresh Chillies
